I made these things this weekend:

First, with zucchini straight from my garden:

Zucchini Cupcakes with Cream Cheese Frosting, recipe found here

(and, OMG, they were so good. I'm making them again)

Gingery Cilantro Dip, recipe found here

(most everyone raved about this one too)

And, with 8 ears of sweet corn picked fresh from our garden, I made a salad of:

corn

cherry tomatoes, quartered

feta cheese

garden fresh basil

vinegar

olive oil

sea salt

pepper

YUMMO!

Hope your 4th of July was as tasty as ours was!